5 Ltr Daal Tadka

“TADKA” is roasting of spices with ginger, garlic, onions and whole spices etc. This is a yellow lentil curry finished with a tadka. Try with tandoori roti.(Choose Vegan Option as required)

GLUTEN-FREE

Fresh Paneer (1kg)

Fresh Paneer cooked in house.

GLUTEN-FREE

Gulab Jamun (1 kg)

Fried dough and cheese balls dipped in a flavoured sugar syrup

5 Ltr Daal Makhani

This curry feeds the maximum people of Punjab as its cooked widely. Its cooked best when cooked in bulk. This is a popular north Indian delicacy brown lentil curry cooked with cream and butter. Order it medium to get the best flavours. (Choose Vegan Option as required)

GLUTEN-FREE

DINNER PACK FOR 2

4 Pcs Of Veg Pakoda 2 x Any Two curries of Your Choices From Main Course Menu, 1 x Plain Naan Bread, 1 x Rice

GLUTEN-FREE

VEGAN PACK FOR 2

1 SERVE HARA BHARA KEBAB, 2 X VEGAN CURRIES FROM VEGAN MENU, 2 x TANDOORI ROTI , 1 x ZEERA RICE

GLUTEN-FREE

SIGNATURE PACK FOR 2

1 SERVE CHICKEN TIKKA 2 x CURRIES FROM SPECIALTY MENU 2 x GARLIC NAAN 1 x COCONUT RICE

GLUTEN-FREE

DINNER PACK FOR 4

4pc veg pakoda, 4 pc chicken tikka 3 x Your Choice Of Three Curries From Main Course Menu 2 x Garlic Naan 1 x Raita 2 x Rice

GLUTEN-FREE

TAKEAWAY PARTY PACK

Mix Snacks Platter (8 Pcs) /Half Tandoori Chicken 5 x Your Choice Of Curries From Main Course Menu 3 x Garlic Naan Breads, 3 x Raita 3 x Rice

GLUTEN-FREE

VEGAN TIKKA MASALA (VG)

Vegan version of tikka masala made with soya beans and wheat gluten chunks.

VEGAN

BAINGAN DA BHARTA (VG)

A different way to present Australia’s Favourite Eggplant.Freshly roasted (in Tandoor) eggplant from local prodcue, cooked with tomato, peas and onion preserving the roasted flavours. (Choose Vegan Option as required)

GLUTEN-FREE

VEGAN

BUTTER CHICKEN

Butter chicken curry cooked with tandoori way it’s done in Delhi. AUTHENTIC!!

GLUTEN-FREE

HOME STYLE CHICKEN CURRY

This Punjabi curry involves cooking of chicken in a mix of basic ingredients of a typical north Indian “Tadka” curry. Makes you feel at home.

GLUTEN-FREE

KADAHI

“KADAHI” is the name of a cooking container similar to a wok. This is a very traditional Indian curry from Northern India. It is cooked with heaps of fresh vegetables in rich and tasty mix of spices. It will have traces of whole spices to tantalize your taste buds. It’s a common curry but we have flavoured it with nostalgia.

GLUTEN-FREE

LAMB BALTI

Famed Uk style Balti curry with traditional spices.

GLUTEN-FREE

PUNJABI BAKRA (GOAT)

Punjab is a state in India which is known for its cooked goat. We use the cooking process to cook the goat on slow flames until tender. Ideally the meat just falls off the bone. This curry is not available in mild flavours. (Ask for serving on Naan Bread in traditional style)

GLUTEN-FREE

SUBZ MAKHANWALA (VG)

Vegetables and paneer cooked in butter sauce and fenugreek leaves. It’s a vegetarian’s answer to satisfy the craving for butter chicken.

GLUTEN-FREE

VEGAN

VEGAN TIKKA MASALA (VG)

Vegan version of tikka masala made with soya beans and wheat gluten chunks.

VEGAN

BAINGAN DA BHARTA (VG)

A different way to present Australia’s Favourite Eggplant.Freshly roasted (in Tandoor) eggplant from local prodcue, cooked with tomato, peas and onion preserving the roasted flavours. (Choose Vegan Option as required)

GLUTEN-FREE

VEGAN

BUTTER CHICKEN

Butter chicken curry cooked with tandoori way it’s done in Delhi. AUTHENTIC!!

GLUTEN-FREE

HOME STYLE CHICKEN CURRY

This Punjabi curry involves cooking of chicken in a mix of basic ingredients of a typical north Indian “Tadka” curry. Makes you feel at home.

GLUTEN-FREE

KADAHI

“KADAHI” is the name of a cooking container similar to a wok. This is a very traditional Indian curry from Northern India. It is cooked with heaps of fresh vegetables in rich and tasty mix of spices. It will have traces of whole spices to tantalize your taste buds. It’s a common curry but we have flavoured it with nostalgia.

GLUTEN-FREE

LAMB BALTI

Famed Uk style Balti curry with traditional spices.

GLUTEN-FREE

PUNJABI BAKRA (GOAT)

Punjab is a state in India which is known for its cooked goat. We use the cooking process to cook the goat on slow flames until tender. Ideally the meat just falls off the bone. This curry is not available in mild flavours. (Ask for serving on Naan Bread in traditional style)

GLUTEN-FREE

SUBZ MAKHANWALA (VG)

Vegetables and paneer cooked in butter sauce and fenugreek leaves. It’s a vegetarian’s answer to satisfy the craving for butter chicken.

GLUTEN-FREE

VEGAN

Hara Bhara Kebab (4 Pcs)

Green vegetable, herb and potato cutlets served with mint sauce. This item is Gluten Free.

GLUTEN-FREE

VEGAN

Punjabi Veg Pakoda (4Pcs)

Seasonal veggies dipped in a spicy chickpea batter and deep fried.This item is Gluten Free.

GLUTEN-FREE

VEGAN

Samosa chaat

Samosa served in street chaat style with trio of sauces

VEGAN

TIKKI CHAAT

Fried Crispy potato cutlets served in chaat style (street food) topped with chickpea curry and trio of sauces

VEGAN

VEG SAMOSA (2 Pcs)

Deep Fried Crispy Home-Made Pastry Filled With Mashed Potatoes And Spices. Samosa's can be ordered as vegan.

VEGAN

CHILLY PANEER

A popular North Indian Starter dish with Cubed Paneer pieces cooked in shallow pan fry style cooking with veggies, ginger, garlic and other spices.

GLUTEN-FREE

CHICKEN TIKKA

Boneless chicken pcs marinated in garlic, yoghurt, herbs and spices grilled in tandoor

GLUTEN-FREE

CHILLY CHICKEN

A popular North Indian Starter dish with Cubed Boneless chicken pieces cooked in shallow pan fry style cooking with veggies, ginger, garlic and other spices.

GLUTEN-FREE

Machchi (Fish) pakoda

Marinated fish fillets dipped in chickpea batter and fried with garlic and spices.

GLUTEN-FREE

TANDOORI CHICKEN

2x ¼ Chicken on bone marinated overnight in traditional spices roasted in the tandoor.2x ¼ Chicken on bone marinated overnight in traditional spices roasted in the tandoor.

GLUTEN-FREE

MURG MALAI TIKKA

(“Murg” means chicken and “malai” means cream) this version of tikka is cooked in very traditional spices with cream to cook a very tender and moist tikka. The process involves roasting at controlled heat .

GLUTEN-FREE

BUTTER CHICKEN

The flavour is in fenugreek leaves. The process involves slow roasting of boneless chicken pieces in tandoor and then cooked in a buttery tomato sauce with fenugreek leaves. This curry tastes best when ordered mild or medium heat. Surprisingly, we make it NUT FREE.

GLUTEN-FREE

CHICKEN TIKKA MASALA

The story is that in 1974 when a chef in Delhi was asked to cook something late at night when he had nothing left, he used the leftover of chicken tikka pieces to create a dish which is now popularly called as chicken tikka masala. We cook it the authentic Indian style and it is not sweet at all.

GLUTEN-FREE

HOME STYLE CHICKEN CURRY

This Punjabi curry involves cooking of chicken in a mix of basic ingredients of a typical north Indian “Tadka” curry. Makes you feel at home.

GLUTEN-FREE

KADAHI

“KADAHI” is the name of a cooking container similar to a wok. This is a very traditional Indian curry from Northern India. It is cooked with heaps of fresh vegetables in rich and tasty mix of spices. It will have traces of whole spices to tantalize your taste buds. It’s a common curry but we have flavoured it with nostalgia.

GLUTEN-FREE

LAMB BALTI

Famed Uk style Balti curry with traditional spices.

GLUTEN-FREE

LAMB ROGAN JOSH

Rogan Josh is one of the signature recepies from Kashmiri cuisine. Rogan means clarified butter or the fat in the meat and JOSH means intense passion. Try it with an onion naan.

GLUTEN-FREE

MADRAS

A South Indian delicacy cooked with curry leaves and mustard seeds in coconut sauce.

GLUTEN-FREE

MANGO CHICKEN

Tandoor roasted marinated chicken pieces cooked in tomato sauce with thick and rich mango pulp from tropical India. The sauce has a creamy texture with mango flavours..

GLUTEN-FREE

CREAM CHICKEN

Tandoor roasted chicken pcs cooked in creamy sauce with a unique blend of spices

GLUTEN-FREE

PUNJABI BAKRA (GOAT)

Punjab is a state in India which is known for its cooked goat. We use the cooking process to cook the goat on slow flames until tender. Ideally the meat just falls off the bone. This curry is not available in mild flavours. (Ask for serving on Naan Bread in traditional style)

GLUTEN-FREE

SAAG

Also popularly known as saagwala and palak gosht. This curry comes straight from the heart of Punjab. Saag is ideally made from a mix of Mustard leaves and spinach leaves, which are quite seasonal. We make it from Spinach leaves which rules the dish flavours.

GLUTEN-FREE

SHAHI KORMA

Korma dates back to the time of kings and maharajas. “SHAHI” means royal and korma means meat or chicken braised in a spiced sauce made with yoghurt, cream, nut or seed paste, if you like creamy and rich curry then this is your dish.

GLUTEN-FREE

VINDALOO

Needs no explanations!! It’s a spicy Goan curry cooked with lots of chillies and spices.

GLUTEN-FREE

BUTTER CHICKEN

The flavour is in fenugreek leaves. The process involves slow roasting of boneless chicken pieces in tandoor and then cooked in a buttery tomato sauce with fenugreek leaves. This curry tastes best when ordered mild or medium heat. Surprisingly, we make it NUT FREE.

GLUTEN-FREE

CHICKEN TIKKA MASALA

The story is that in 1974 when a chef in Delhi was asked to cook something late at night when he had nothing left, he used the leftover of chicken tikka pieces to create a dish which is now popularly called as chicken tikka masala. We cook it the authentic Indian style and it is not sweet at all.

GLUTEN-FREE

HOME STYLE CHICKEN CURRY

This Punjabi curry involves cooking of chicken in a mix of basic ingredients of a typical north Indian “Tadka” curry. Makes you feel at home.

GLUTEN-FREE

KADAHI

“KADAHI” is the name of a cooking container similar to a wok. This is a very traditional Indian curry from Northern India. It is cooked with heaps of fresh vegetables in rich and tasty mix of spices. It will have traces of whole spices to tantalize your taste buds. It’s a common curry but we have flavoured it with nostalgia.

GLUTEN-FREE

LAMB BALTI

Famed Uk style Balti curry with traditional spices.

GLUTEN-FREE

LAMB ROGAN JOSH

Rogan Josh is one of the signature recepies from Kashmiri cuisine. Rogan means clarified butter or the fat in the meat and JOSH means intense passion. Try it with an onion naan.

GLUTEN-FREE

MADRAS

A South Indian delicacy cooked with curry leaves and mustard seeds in coconut sauce.

GLUTEN-FREE

CREAM CHICKEN

Tandoor roasted chicken pcs cooked in creamy sauce with a unique blend of spices

GLUTEN-FREE

PUNJABI BAKRA (GOAT)

Punjab is a state in India which is known for its cooked goat. We use the cooking process to cook the goat on slow flames until tender. Ideally the meat just falls off the bone. This curry is not available in mild flavours. (Ask for serving on Naan Bread in traditional style)

GLUTEN-FREE

SAAG

Also popularly known as saagwala and palak gosht. This curry comes straight from the heart of Punjab. Saag is ideally made from a mix of Mustard leaves and spinach leaves, which are quite seasonal. We make it from Spinach leaves which rules the dish flavours.

GLUTEN-FREE

SHAHI KORMA

Korma dates back to the time of kings and maharajas. “SHAHI” means royal and korma means meat or chicken braised in a spiced sauce made with yoghurt, cream, nut or seed paste, if you like creamy and rich curry then this is your dish.

GLUTEN-FREE

VINDALOO

Needs no explanations!! It’s a spicy Goan curry cooked with lots of chillies and spices.

GLUTEN-FREE

GOA PRAWN CURRY

Seafood cooked in coconut sauce with a tinge of onion gravy, flavoured with curry leaves.

GLUTEN-FREE

GOA FISH CURRY

Seafood cooked in coconut sauce with a tinge of onion gravy, flavoured with curry leaves.

GLUTEN-FREE

PUNJABI FISH MASALA

Traditional Punjabi spices rule this curry. Not traditional but tastes are very authentic.

GLUTEN-FREE

PRAWN MASALA

Traditional Punjabi spices rule this curry. Not traditional but tastes are very authentic.

GLUTEN-FREE

GOA PRAWN CURRY

Seafood cooked in coconut sauce with a tinge of onion gravy, flavoured with curry leaves.

GLUTEN-FREE

GOA FISH CURRY

Seafood cooked in coconut sauce with a tinge of onion gravy, flavoured with curry leaves.

GLUTEN-FREE

PUNJABI FISH MASALA

Traditional Punjabi spices rule this curry. Not traditional but tastes are very authentic.

GLUTEN-FREE

PRAWN MASALA

Traditional Punjabi spices rule this curry. Not traditional but tastes are very authentic.

GLUTEN-FREE

VEGAN TIKKA MASALA (VG)

Vegan version of tikka masala made with soya beans and wheat gluten chunks.

VEGAN

VEGETABLE JALFREZI (VG)

A bouquet of mixed vegetables cooked in onion masala gravy

GLUTEN-FREE

VEGAN

ALOO MATAR (VG)

Potato pieces cooked with peas in homestyle sauces with Punjabi tadka.

GLUTEN-FREE

VEGAN

ALOO SAAG (VG)

Potato pieces cooked in fresh spinach leaves with Punjabi tadka

GLUTEN-FREE

VEGAN

DAAL MAKHANI (VG)

This curry feeds the maximum people of Punjab as its cooked widely. Its cooked best when cooked in bulk. This is a popular north Indian delicacy brown lentil curry cooked with cream and butter. Order it medium to get the best flavours. (Choose Vegan Option as required)

GLUTEN-FREE

VEGAN

DAAL TADKA(VG)

“TADKA” is roasting of spices with ginger, garlic, onions and whole spices etc. This is a yellow lentil curry finished with a tadka. Try with tandoori roti.(Choose Vegan Option as required)

GLUTEN-FREE

VEGAN

NAVRATTAN KORMA (VG)

Seasonal vegetables cooked in cashew and creamy sauce with flavoursome spices.(Choose Vegan Option as required)

GLUTEN-FREE

VEGAN

PALAK PANEER(VG)

Homemade cheese cooked in fresh spinach leaves.(Choose Vegan Option as required)

GLUTEN-FREE

VEGAN

SUBZ MAKHANWALA (VG)

Vegetables and paneer cooked in butter sauce and fenugreek leaves. It’s a vegetarian’s answer to satisfy the craving for butter chicken.

GLUTEN-FREE

VEGAN

PANEER TIKKA MASALA (VG)

Cheese curry cooked in onion and tomato gravy with vegetables. A popular restaurant level vegetarian dish to suit anyone’s taste. (Choose Vegan Option as required)

GLUTEN-FREE

VEGAN

KADAHI PANEER(VG)

“KADAHI” is the name of a cooking container similar to a wok. This is a very traditional Indian curry from Northern India. It is cooked with heaps of fresh vegetables in rich and tasty mix of spices. It will have traces of whole spices to tantalize your taste buds. It’s a common curry but we have flavoured it with nostalgia.(Choose Vegan Option as required)

GLUTEN-FREE

VEGAN

PUNJABI CHOLLE. (VG)

Chickpeas cooked in Punjabi style with masala tadka

GLUTEN-FREE

VEGAN

VEGAN TIKKA MASALA (VG)

Vegan version of tikka masala made with soya beans and wheat gluten chunks.

VEGAN

VEGETABLE JALFREZI (VG)

A bouquet of mixed vegetables cooked in onion masala gravy

GLUTEN-FREE

VEGAN

ALOO MATAR (VG)

Potato pieces cooked with peas in homestyle sauces with Punjabi tadka.

GLUTEN-FREE

VEGAN

ALOO SAAG (VG)

Potato pieces cooked in fresh spinach leaves with Punjabi tadka

GLUTEN-FREE

VEGAN

BAINGAN DA BHARTA (VG)

A different way to present Australia’s Favourite Eggplant.Freshly roasted (in Tandoor) eggplant from local prodcue, cooked with tomato, peas and onion preserving the roasted flavours. (Choose Vegan Option as required)

GLUTEN-FREE

VEGAN

DAAL MAKHANI (VG)

This curry feeds the maximum people of Punjab as its cooked widely. Its cooked best when cooked in bulk. This is a popular north Indian delicacy brown lentil curry cooked with cream and butter. Order it medium to get the best flavours. (Choose Vegan Option as required)

GLUTEN-FREE

VEGAN

DAAL TADKA(VG)

“TADKA” is roasting of spices with ginger, garlic, onions and whole spices etc. This is a yellow lentil curry finished with a tadka. Try with tandoori roti.(Choose Vegan Option as required)

GLUTEN-FREE

VEGAN

NAVRATTAN KORMA (VG)

Seasonal vegetables cooked in cashew and creamy sauce with flavoursome spices.(Choose Vegan Option as required)

GLUTEN-FREE

VEGAN

PALAK PANEER(VG)

Homemade cheese cooked in fresh spinach leaves.(Choose Vegan Option as required)

GLUTEN-FREE

VEGAN

SUBZ MAKHANWALA (VG)

Vegetables and paneer cooked in butter sauce and fenugreek leaves. It’s a vegetarian’s answer to satisfy the craving for butter chicken.

GLUTEN-FREE

VEGAN

PANEER TIKKA MASALA (VG)

Cheese curry cooked in onion and tomato gravy with vegetables. A popular restaurant level vegetarian dish to suit anyone’s taste. (Choose Vegan Option as required)

GLUTEN-FREE

VEGAN

KADAHI PANEER(VG)

“KADAHI” is the name of a cooking container similar to a wok. This is a very traditional Indian curry from Northern India. It is cooked with heaps of fresh vegetables in rich and tasty mix of spices. It will have traces of whole spices to tantalize your taste buds. It’s a common curry but we have flavoured it with nostalgia.(Choose Vegan Option as required)

GLUTEN-FREE

VEGAN

PUNJABI CHOLLE. (VG)

Chickpeas cooked in Punjabi style with masala tadka

GLUTEN-FREE

VEGAN

VEGAN TIKKA MASALA (VG)

Vegan version of tikka masala made with soya beans and wheat gluten chunks.

ALOO MATAR

Potato pieces cooked with peas in homestyle sauces with Punjabi tadka.

GLUTEN-FREE

ALOO SAAG

Potato pieces cooked in fresh spinach leaves with Punjabi tadka

GLUTEN-FREE

BAINGAN DA BHARTA (VG)

A different way to present Australia’s Favourite Eggplant.Freshly roasted (in Tandoor) eggplant from local prodcue, cooked with tomato, peas and onion preserving the roasted flavours. (Choose Vegan Option as required)

GLUTEN-FREE

DAAL TADKA(VG)

“TADKA” is roasting of spices with ginger, garlic, onions and whole spices etc. This is a yellow lentil curry finished with a tadka. Try with tandoori roti.(Choose Vegan Option as required)

GLUTEN-FREE

SHAHI PANEER

Freshly prepared paneer cubes cooked in creamy onion gravy, and seasoned with spices

GLUTEN-FREE

PANEER MAKHNI

Freshly prepared paneer cubes cooked in butter sauce. This is a paneer lovers answer to butter chicken.

GLUTEN-FREE

NAVRATTAN KORMA (VG)

Seasonal vegetables cooked in cashew and creamy sauce with flavoursome spices.(Choose Vegan Option as required)

GLUTEN-FREE

PALAK PANEER(VG)

Homemade cheese cooked in fresh spinach leaves.(Choose Vegan Option as required)

GLUTEN-FREE

SUBZ MAKHANWALA (VG)

Vegetables and paneer cooked in butter sauce and fenugreek leaves. It’s a vegetarian’s answer to satisfy the craving for butter chicken.

GLUTEN-FREE

PANEER TIKKA MASALA (VG)

Cheese curry cooked in onion and tomato gravy with vegetables. A popular restaurant level vegetarian dish to suit anyone’s taste. (Choose Vegan Option as required)

GLUTEN-FREE

VEGAN TIKKA MASALA (VG)

Vegan version of tikka masala made with soya beans and wheat gluten chunks.

ALOO MATAR

Potato pieces cooked with peas in homestyle sauces with Punjabi tadka.

GLUTEN-FREE

ALOO SAAG

Potato pieces cooked in fresh spinach leaves with Punjabi tadka

GLUTEN-FREE

BAINGAN DA BHARTA (VG)

A different way to present Australia’s Favourite Eggplant.Freshly roasted (in Tandoor) eggplant from local prodcue, cooked with tomato, peas and onion preserving the roasted flavours. (Choose Vegan Option as required)

GLUTEN-FREE

DAAL MAKHANI (VG)

This curry feeds the maximum people of Punjab as its cooked widely. Its cooked best when cooked in bulk. This is a popular north Indian delicacy brown lentil curry cooked with cream and butter. Order it medium to get the best flavours. (Choose Vegan Option as required)

GLUTEN-FREE

DAAL TADKA(VG)

“TADKA” is roasting of spices with ginger, garlic, onions and whole spices etc. This is a yellow lentil curry finished with a tadka. Try with tandoori roti.(Choose Vegan Option as required)

GLUTEN-FREE

SHAHI PANEER

Freshly prepared paneer cubes cooked in creamy onion gravy, and seasoned with spices

GLUTEN-FREE

PANEER MAKHNI

Freshly prepared paneer cubes cooked in butter sauce. This is a paneer lovers answer to butter chicken.

GLUTEN-FREE

MALAI KOFTA

Fried cheese and potato koftas cooked in creamy onion and potato sauce.

GLUTEN-FREE

NAVRATTAN KORMA (VG)

Seasonal vegetables cooked in cashew and creamy sauce with flavoursome spices.(Choose Vegan Option as required)

GLUTEN-FREE

PALAK PANEER(VG)

Homemade cheese cooked in fresh spinach leaves.(Choose Vegan Option as required)

GLUTEN-FREE

SUBZ MAKHANWALA (VG)

Vegetables and paneer cooked in butter sauce and fenugreek leaves. It’s a vegetarian’s answer to satisfy the craving for butter chicken.

GLUTEN-FREE

PANEER TIKKA MASALA (VG)

Cheese curry cooked in onion and tomato gravy with vegetables. A popular restaurant level vegetarian dish to suit anyone’s taste. (Choose Vegan Option as required)

GLUTEN-FREE

Vegetable Biryani

Vegetables cooked with basmati rice in a mix of herbs and spices (This not DUM biryani)

GLUTEN-FREE

Chicken Biryani

Chicken cooked with basmati rice in a mix of herbs and spices (This not DUM biryani)

GLUTEN-FREE

Coconut Rice

GLUTEN-FREE

Zeera Rice

GLUTEN-FREE

BUTTER NAAN

Naan bread stuffed with butter (we layer butter inside)

Plain Naan (VG)

(Choose Vegan Option as required)

VEGAN

Garlic Naan (VG)

Naan bread coated with garlic and then cooked.(Choose Vegan Option as required)

VEGAN

Peshawari Naan (VG)

Naan bread stuffed with dried fruits and nuts. (Choose Vegan Option as required)

VEGAN

VEGAN SPECIAL KULCHA

Special Bread Stuffed with Soy cheese, Onions and Coriander

VEGAN

TANDOORI ROTI (VG)

VEGAN

Cheese and Chilli Naan

Plain Flour bread stuffed with cheese and hot but healthy green chillies

Cheese and Garlic Naan

Cheese and Spinach Naan

Plain Flour

Gulab Jamun (2pc)

Fried dough and cheese balls dipped in a flavoured sugar syrup

Papadums (4 Pcs)

(Lentil based)

GLUTEN-FREE

Pickle

Mix Pickle

GLUTEN-FREE

Raita

Cumin Yoghurt with Lentil balls

GLUTEN-FREE

Can of Coke

GLUTEN-FREE

Can of Lemonade

GLUTEN-FREE

Gulab Jamun (2pc)

Fried dough and cheese balls dipped in a flavoured sugar syrup

Lassi (Mango)

GLUTEN-FREE